When the instant pot beeps, allow the strain to launch Obviously for ten minutes, then release any remaining stress just before taking away the lid.

The recipe I have shared here is how we allow it to be at your house. Each and every home has a special recipe to create Pongal. The proportion of rice:dal may differ and is a personal selection. We make this with equivalent proportion of rice and dal which supplies a real prosperous & creamy style.

Consistency: Pongal thickens a little on cooling. It can save you leftovers during the fridge and reheat them in the microwave or over the stovetop (increase very hot h2o if necessary to modify regularity) just just before serving.

for their pongal recipe. You could try it far too. Incorporate ½ cup milk as soon as the pongal is cooked, and cook it for one more five minutes. You can even attempt adding some coconut milk to it.

Disclaimer: Approximate nutritional info is offered to be a courtesy and could vary depending on the precise ingredients/manufacturers used. When you've got medical issues, remember to operate with a registered dietician or nutritionist.

Retailer leftover ven pongal in an airtight container inside the refrigerator for up to two times. When reheating, incorporate slightly h2o to restore the creamy texture.

Ven Pongal is served in the morning as breakfast. It is Kodo Millet Venpongal Mix just a protein rich a person pot meal which is actually nutritious. The ratio to rice and dal may differ to each domestic. But I am sharing my recipe below.

Blend very well having a spatula for that tempering to acquire evenly dispersed plus the pongal ought to get well mashed and come alongside one another inside a mass. A wood spatula will do the job much better.

Appropriately Storing the Venpongal Mix Tempering: The tempering plays a crucial role in maximizing the flavor from the ven pongal. After earning the tempering, retail outlet it in the individual airtight container and maintain it at home temperature. This could be certain that the flavors stay intact and don't get rid of their potency.

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Exactly what is the difference between Pongal & khichdi? They taste different and even the process of making them is different. For making khichdi, the tempering is completed 1st then rice & dal are cooked with it. To produce Pongal, rice & dal are cooked initial then lastly tempering is included.

Take the rice and also the moong dal during the vessel in which you'll make the pongal. Rinse the rice and dal totally, and drain the water.

five. When the moong dal begins to scent aromatic, increase ½ cup rinsed rice to the identical pot. When you are on a overall health spree, you may substitute fifty percent of your rice with brown rice. But will need to soak for at least thirty to 45 minutes to get a sleek Pongal.

Open the lid and lightly mash the pongal With all the back of the ladle until eventually it truly is slightly mushy and creamy.